I was gaven this recipe awhile back for home made laundry soap. I hvae made 2 batches just recently and it has turned out well for me. I wanted to share it here for others. Makes for cheap soap and with out a lot of effort either!!
Home Made Laundry soap
For one batch- you need a lg. bucket and a long handled spoon for stiring.
1/2 bar Fels-Naptha laundry bar soap, grated
3/4 cup washing soda
3/4 cup borax
Start boiling in lg. pot 6 cups water. Add the 1/2 bar grated soap. Stir untill dissloved. Remove from heat, and add the washing soda and borax. Stir untill dissloved.
Heat 4 cups water in a smaller pot or microvae till very hot. Pour this in your empty bucket. Then add your soap mix, And stir well . Next add 1 gallon plus 6 cups of very hot tap water, stir again. Then for several hours after stir occasionaly. Let set for 24 hours. I stir it again before I us it for the first time. Use about 1/2 cup per a load. It is a low sudsing soap.
Note. You can add more borax to the wash for heavier soiled clothes. I get the Fels- Naptha bar soap at my local haelth food store, along with the washing soda. The borax you can get at Wal-Mart.
If you have any questions at all, please feel free to leave me a comment and I wil get back to you on it as soon as I can.
Untill next time, Blessings in Chirst Mae
where God is hononered,children are blessings,and homeschooling is way cool! Come follow along with me as I blog about life as a mommy,share bible verses, recipes, my thoughts, my faith & beliefs ,and encourage others in thier wonderous journey and high calling of motherhood as they walk with God!!
Saturday, October 24, 2009
Tuesday, October 13, 2009
Corn bread and Whole Wheat bread recipes
Hi Everyone!
Well its been awhile since I posted anything. With school going and house work and cooking its takes up about all my time , plus shopping trips and park days in there too, I don't have alot of spare time. But I have grabed a few mintues to post a few recipes this mroning that others may have intrest in. The corn bread recipe I have had and used for several years and we all love it here alot, I make it to go with soups and stews or beans or just any time, hot with butter its delicous! The 2 wheat bread recipes have been gaven to me recently and I have used both several times and am very pleased with both.
Corn bread
1 cup flour
3/4 cup corn meal
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1/4 cup vegtable oil
1 egg
1 cup butter milk
Mix all dry ingredients together, then add the oil and combine till fine & crubmly. Then add the egg and butter milk, and stir , just untill all is combined. Pour into 8in. or 9in. square pan, greased, or even a skillet. Bake at 375 about 25 to 30 min.
Whole wheat bread
2 cups whole wheat flour
1/2 cup & 1 tbls. sugar
2 tbl. yeast
2 1/3 cups warm water ( 110F)
Mix the flour with the sugar and yeast, then add water and mix with wisk. Cover and let set about 20 to 30 min. till very bubbly.
1 1/2 tsp. salt
1/2 cup oil
4 1/4 cups whole wheat flour ( I use 2 cups white flour, instead of all whole wheat)
Add salt & oil to mix, wisk well. Add the flour and stir with spoon, till dough forms then put out on greased and floured board and kneed about 10-15 min. Sperate dough in to two potions and form into loaves, place in greased and floured pans. Cover and let rise untill double. Bake at 350F for about 30 min.
Homemade wheat bread
1 cup warm water (110- 115)
1 tbls. milk
2 tbls. oil
4 tbls. brown sugar
1 tsp. salt
2 cups whole wheat flour
1 cup white flour
2 tsp. dry yeast
Mix into dough. Kneed about 10 min. From into loaf ,and put in greased and floured pan ( makes one) . Cover and let rise untill double about 30- 45 min. Bake at 350F for 30 min.
Hope you enjoy these recipes like I do! If you have any questions, leave me a comment and I wil get back to you as soon as I can.
Have a great day!! Mae
Well its been awhile since I posted anything. With school going and house work and cooking its takes up about all my time , plus shopping trips and park days in there too, I don't have alot of spare time. But I have grabed a few mintues to post a few recipes this mroning that others may have intrest in. The corn bread recipe I have had and used for several years and we all love it here alot, I make it to go with soups and stews or beans or just any time, hot with butter its delicous! The 2 wheat bread recipes have been gaven to me recently and I have used both several times and am very pleased with both.
Corn bread
1 cup flour
3/4 cup corn meal
1 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1/4 cup sugar
1/4 cup vegtable oil
1 egg
1 cup butter milk
Mix all dry ingredients together, then add the oil and combine till fine & crubmly. Then add the egg and butter milk, and stir , just untill all is combined. Pour into 8in. or 9in. square pan, greased, or even a skillet. Bake at 375 about 25 to 30 min.
Whole wheat bread
2 cups whole wheat flour
1/2 cup & 1 tbls. sugar
2 tbl. yeast
2 1/3 cups warm water ( 110F)
Mix the flour with the sugar and yeast, then add water and mix with wisk. Cover and let set about 20 to 30 min. till very bubbly.
1 1/2 tsp. salt
1/2 cup oil
4 1/4 cups whole wheat flour ( I use 2 cups white flour, instead of all whole wheat)
Add salt & oil to mix, wisk well. Add the flour and stir with spoon, till dough forms then put out on greased and floured board and kneed about 10-15 min. Sperate dough in to two potions and form into loaves, place in greased and floured pans. Cover and let rise untill double. Bake at 350F for about 30 min.
Homemade wheat bread
1 cup warm water (110- 115)
1 tbls. milk
2 tbls. oil
4 tbls. brown sugar
1 tsp. salt
2 cups whole wheat flour
1 cup white flour
2 tsp. dry yeast
Mix into dough. Kneed about 10 min. From into loaf ,and put in greased and floured pan ( makes one) . Cover and let rise untill double about 30- 45 min. Bake at 350F for 30 min.
Hope you enjoy these recipes like I do! If you have any questions, leave me a comment and I wil get back to you as soon as I can.
Have a great day!! Mae
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