Aleast mac and cheese that is!
Last week during my yard sale this was made so clear to me! :)
It was close to lunch time so i walked over to the house leaving my sons in charge of the yard sale and quicly put hot to boil for mac and cheese. I then put in the noodles and went back over there ( just a hop through the woods).
I lost tract of time. When i remmbered i told 10 year old Nathan to go check on it, and to let me know if it looked done or was out of water.
He comes back and tells me ," Its not done yet, its still white. Looks like theres still water".
I am like "white"? "What do you mean white?"
He replys, " i dont know but i don't think its done yet".
So i let it be for a couple more mintues and then ran home to check. A scorched aroma meets as I walk in the door. And there I find my pot of macaronie completely out of water and a good layer of mac burned to the bottom!
Then I know what he means by, "white". It isn't yellow from the cheese mix yet!
He just assumed it turned yellow when it was done. Since it was not yellow it was not done!!
So i rescued the remaning macaronie from the pot and mixed it with the cheeese mix.
And I thought boy he really needs to have some cooking lessons big time!!
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